One of my favourite meals that is ready in under 20 minutes is a giant salad. Yup. A huge salad that eats like a meal. Elaine gets it…
And not just a bunch of lettuce thrown in a bowl. I like to beef it up with awesome fats like hard-boiled eggs, avocado and nuts. I top it with my go-to favourite salad dressing. And guess what? It’s 100% vegan!
I’m a huge fan of making my own dressings because you can personalize them to your tastes and you know exactly what goes in them. This dressing somewhat resembles a Caesar dressing. It’s thick and creamy (without the cream!), packed with healthy fats that will keep you feeling fuller longer, has zero sugar and is ready in minutes.
This makes the perfect addition to your next Meatless Monday salad.
Serves 4
2 1/2 Tbsp tahini
2 1/2 Tbsp avocado oil or olive oil
1 Tbsp apple cider vinegar
1 Tbsp capers
1/2 Tbsp nutritional yeast
1 tsp dijon mustard
1 clove garlic, minced
Juice from half a lemon
5 drops liquid stevia
Fresh pepper
1-2 Tbsp of water as needed to thin out
Add all the ingredients to a blender and blend on high until smooth.
Drizzle over your favourite salad fixings.
The BEST vegan salad dressing. Perfect for your next @meatlessmonday!
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Store in a mason jar or airtight container up to 5 days.
Enjoy!
Nutritional Info per serving (2 Tbsp)
148 Calories, 3g Carbs, 1g Fibre, 2g Net Carbs, 15g Fat, 2g Protein, 0g Sugar
The post My Go-To Salad Dressing…and it’s Vegan! appeared first on The Happy Health Freak.